{"id":238869,"date":"2020-09-17T09:31:07","date_gmt":"2020-09-17T08:31:07","guid":{"rendered":"https:\/\/eu.intelligentlabs.org\/keto-malinini-browniji\/"},"modified":"2020-09-17T09:31:07","modified_gmt":"2020-09-17T08:31:07","slug":"keto-malinini-browniji","status":"publish","type":"post","link":"https:\/\/eu.intelligentlabs.org\/sl-si\/keto-malinini-browniji\/","title":{"rendered":"Keto malinini browniji s pistacijo"},"content":{"rendered":"\n

<\/p>\n\n\n\n

[cooked-recipe id=\"59627\"]<\/strong>
(recipe not found or in draft status)<\/em><\/p>\n\n\n\n\n

Nekaj nasvetov, da bi bili va\u0161i browniji \u0161e bolj okusni<\/h2>\n\n\n\n

\u010ce nikoli nimate dovolj \u010dokoladnega okusa, si verjetno \u017eelite, da bi bili te browniji \u0161e bolj bogati in polnega \u010dokoladnega okusa. Da bi to dosegli lahko posujete peki papir (ali peka\u010d, \u010de pe\u010dete direktno v peka\u010du) s soljo, preden notri vlijete brownie zmes. Sol \u0161e izbolj\u0161a in povdari okus vseh sestavin, zato bodo na ta na\u010din va\u0161i browniji \u0161e bolj dekadentni!<\/p>\n\n\n\n

Bodite le pazljivi, da nebi dodali preve\u010d soli, majhna koli\u010dina \u0161\u010depca ali dveh bo ve\u010d kot dovolj. \u010ce boste pretirali, bodo va\u0161i keto browniji slani, kar verjetno ni cilj, sploh \u010de si \u017eelite raskazovati va\u0161e pekovske sposobnosti dru\u017eini in prijateljem. <\/p>\n\n\n\n

\u0160e en zanimiv predlog je, da ne razre\u017eete brownije takoj, ko pridejo na sobno temperaturo. Lahko jih date za uro ali dve v hladilnik. Tako boste dosegli bolj zgo\u0161\u010dene, kompaktne brownije, saj se bodo sestavine usedle. To vam bo tudi omogo\u010dilo la\u017eje rezanje in popolne \u010diste robove na vsakem kosu brez drobtin!<\/p>\n\n\n\n

\u010ce so te keto browniji za va\u0161 okus pregrenki (kar nebi bilo presenetljivo, saj uporabljamo 85% temno \u010dokolado v tem receptu), jih lahko date v hladilnik in pustite, da tam preno\u010dijo. Hladen zrak bo pomagal h temu, da se okusi zdru\u017eijo, in bodo naslednje jutro imeli druga\u010den, bo\u017eanski okus!<\/p>\n\n\n\n

Ali lahko uporabite zmrznjene maline?<\/h2>\n\n\n\n

Sve\u017ee je vedno bolj\u0161a opcija, a se zavedomo, da nimajo vsi in vedno dostop do sve\u017eih malin. Zato ja, lahko uporabite zmrznjene maline, a jih morate odtaliti in po\u010dakati, da pridejo na sobno temperaturo preden jih uporabite. V nasprotnem bo v masi preve\u010d vode in bodo browniji iz pe\u010dice pri\u0161li mehki in razmo\u010deni. <\/p>\n\n\n\n

Tukaj bomo tudi omenili, da je pravzaprav zelo pomembno, da prav vse sestavine, ki jih boste uporabili, morajo biti na sobni temperaturi. \u010ce boste uporabljali hladne sestavine direktno iz hladilnika, bodo keto browniji imeli bolj tortasto teksturo in ne bodo tako gosti.<\/p>\n\n\n\n

Ali lahko zmrznete keto brownije?<\/h2>\n\n\n\n

Ja, zmrzovanje teh brownijev je dejansko dobra ideja, sploh \u010de si jih \u017eelite postre\u010di kasneje kot isti dan. Lahko jih pred tem nare\u017eete na 15 kosov in jih porcijsko jemljete ven in odtaljujete, lahko pa zmrznete kar cel ”peka\u010d”. <\/p>\n\n\n\n

Priporo\u010damo da vsak kos posebaj zavijete s plasti\u010dno folijo. V zmrzovalniku jih lahko hranite en mesec, mogo\u010de pa tudi ve\u010d. Ko jih boste hoteli pojesti, jih odvijte iz folije in jim dovolite par ur za odtajanje. <\/p>\n\n\n\n

Zaklju\u010dek<\/h2>\n\n\n\n

Malinini keto browniji s pistacijo so popolni za razvajanje samega sebe ali za deljenje z dru\u017eino in prijatelji. Ali ste \u017ee probali ta recept? Sporo\u010dite nam v komentarjih kako vam je \u0161lo in, \u010de ste naredili kak\u0161ne spremembe. Vedno radi sli\u0161imo o va\u0161ih kuharskih podvigih!<\/p>\n","protected":false},"excerpt":{"rendered":"

Nekaj nasvetov, da bi bili va\u0161i browniji \u0161e bolj okusni \u010ce nikoli nimate dovolj \u010dokoladnega okusa, si verjetno \u017eelite, da bi bili te browniji \u0161e bolj bogati in polnega \u010dokoladnega okusa. Da bi to dosegli lahko posujete peki papir (ali peka\u010d, \u010de pe\u010dete direktno v peka\u010du) s soljo, preden notri vlijete brownie zmes. Sol \u0161e…<\/p>\n","protected":false},"author":2,"featured_media":153180,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3194],"tags":[],"coauthors":[],"class_list":["post-238869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"taxonomy_info":{"category":[{"value":3194,"label":"Recipes"}]},"featured_image_src_large":["https:\/\/eu.intelligentlabs.org\/wp-content\/uploads\/2025\/07\/brownies-keto-de-frambuesa-y-pistacho-04-1024x512.jpg",1024,512,true],"author_info":{"display_name":"David Pashley","author_link":"https:\/\/eu.intelligentlabs.org\/sl-si\/author\/david\/"},"comment_info":0,"category_info":[{"term_id":3194,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":3194,"taxonomy":"category","description":"","parent":0,"count":1,"filter":"raw","cat_ID":3194,"category_count":1,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0}],"tag_info":false,"wpml":{"language":"sl-si","is_original":true,"original_post_id":238869,"translations":{"sl-si":{"id":238869,"language":"sl-si","is_original":true}}},"_links":{"self":[{"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/posts\/238869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/comments?post=238869"}],"version-history":[{"count":0,"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/posts\/238869\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/media\/153180"}],"wp:attachment":[{"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/media?parent=238869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/categories?post=238869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/tags?post=238869"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/eu.intelligentlabs.org\/sl-si\/wp-json\/wp\/v2\/coauthors?post=238869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}